We analyse your consumption
Volume, service days and kitchen needs.
✦ Specialist HORECA distribution
Avocados at the exact point your kitchen needs.
Consistent ripeness, less kitchen waste and reliable Hass avocado supply for restaurants, hotels and caterers across Barcelona, Madrid, Valencia and Zaragoza.
+100,000 kg
per month
+250
restaurants
2
countries: Spain & England
6
European cities
A supply plan built around your consumption.
We define format and ripeness
The right selection for every use.
We prepare and distribute
Cold-chain logistics adapted to your city.
We monitor and adjust
We review results and refine the plan.